Ingredient Register for Allergens

While we take precautionary measures to ensure our shop is contamination free, there is a possibility of cross contamination. Our kitchen excludes all peanuts and tree nuts in the preparation of our menu items. Toppings such as cold cut meats are bought elsewhere, in an environment that contains peanuts and tree nuts. 

Our dough is egg and milk free. Our menu excludes sesame seeds, soy, crustaceans, molluscs and mustard seeds. There is a presence of wheat or triticale, fish, gluten and sulfites.